Story: Now normally, I wouldn't count cooking as art (not for these purposes, at least). However, in the case of sushi, appearance is just as important as taste. In fact, maybe even more important - it's hard for sushi not to taste good; the real challenge is making something appealing to the eye. Unfortunately this time, we didn't make enough rice to do anything really cool, but sushi is sushi nonetheless!
And, just because I'm really proud of these, here's some sushi we made a couple months ago!:
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